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Luscombes
Welcome to Luscombes
Just outside Henley-on-Thames in the Assendon valley you find Luscombes restaurant.
Luscombes is set in an amazing grade II listed bulding with a beautiful garden. The interior of the restaurant oozes charm and sophistication. We serve fantastic and creative food in an exciting and friendly atmosphere. We use only the best products from the best suppliers. All fish is delivered daily from Cornish dayboats.
Signature dishes from the kitchen include the fantastic lobster and crab salad with yoghurt, citrus salad and fresh mango and the saddle of lamb with gnocchi, baby gem, pickled artichokes, tomatoes and cauliflower puree.
When it comes to deserts, chef Stephen's passion, you simply can't leave without tasting for example the Chocolate fondant with melting caramel centre and vanilla ice cream or the light passion fruit mousse dome with warm pina colada sauce.
The restaurant is a firm favourite in the area and a must visit for foodies. Chef and restaurateur Stephen Luscombe has worked with some of Europe's finest chefs, Marco Pierrre White and Herbert Berger.
Luscombes is also a fantastic venue for private parties. It's ideal for any celebration - birthdays, anniversaries, business meetings and Christmas parties. Contact us for more information.
A meal at Luscombes restaurant is an experience - Make sure you visit us!
Contact:
Luscombes at the Golden Ball
Lower Assendon,
Henley on Thames,
RG9 6AH
01491 574157
golden_ball@btconnect.com
http://www.luscombes.co.uk/home.php
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